Answer: a, do dried plum buckle meat ingredients needed: ?

100 grams of dried plums, a large piece of pork 500 grams, star anise cinnamon and sesame leaves and other spices each a little, 3 cloves of garlic, 25 grams of soy sauce, 8 grams of dark soy sauce, 6 grams of sugar, 15 grams of cooking wine, 3 grams of salt, a large spoon of water starch.

Second, dried plum buckle meat practice:

1, dried plum soaked in water for half an hour.

2, the dried plum repeatedly rinsed with running water until no impurities without sand spare.

3, clean pork and cut large pieces, boil until the meat is cooked and remove, while hot in the meat on the skin to brush the old soy sauce.

4, with a toothpick on the surface of the meat skin tie small holes.

5, pour cooking oil in the pot, pork with kitchen paper towels to absorb moisture, meat skin side down, deep-fried to the upper color, the surface of the meat skin appeared small bubbles.

6, fish out and soak in cold water for a while.

7: Cut the meat into 10mm slices and set aside.

8, pour a little cooking oil into the pot, add star anise, garlic stir fry on low heat to get the flavor.

9.

9, into the dried mustard greens stir fry, in turn, pour in soy sauce, soy sauce, cooking wine, sugar, salt, cook for 10 minutes over low heat.

10, the cut pork skin side down, neatly placed in a bowl. ?

11: Fill in the cooked dried plums, and steam in a steamer over high heat for 80 minutes.

12, steamed out of the buckle meat, leaving the excess broth poured into a non-stick pot to boil again concentrated, thickened with water starch standby.

13, in the bowl of buckled meat covered with a plate, quickly inverted the dried plum and cabbage buckled meat in the plate, organized.

14, finally the sauce just drizzled on the meat skin, dried plum buckle meat is ready.