Many people like Korean boneless fried chicken very much. When choosing sauces, many people will choose sweet and spicy sauce or amber sauce. When many people eat these two kinds of sauces, they find that apart from the difference in color, the difference in taste is not very big, so many people feel very confused. What's the difference between these two sauces?

When we eat fried chicken with Korean sweet and spicy sauce, we will find that the sweet and spicy sauce is basically red. Although it looks red, it is not very spicy and tastes sweet. When we eat amber fried chicken, we can see that the sauce color of amber fried chicken is actually brown, not as appetizing as Korean fried chicken. So this is Korean sweet and spicy sauce and amber sauce, the first difference between these two sauces on boneless fried chicken. This difference is obvious, so people can often tell which of these two sauces belongs to at a glance.

The second difference between the two sauces comes from their taste, but they are not so similar. Although both are sweet, Korean sweet and spicy sauce also contains a small amount of spicy taste. Amber sauce looks and tastes very similar, because amber gives people the feeling of honey, and honey also gives people a brown, crystal clear visual experience, so the taste of amber sauce is sweet, and other tastes are relatively less prominent. However, the sweet and spicy sauce in Korea is not only very sweet, but also tastes with spicy sauce if you taste it carefully.

But both kinds of sauces are sweet, which makes people feel greasy. Therefore, when we usually eat Korean fried chicken, we must try to choose one of Korean sweet and spicy sauce or amber sauce, and then mix it with a powder of fried chicken, which will make us eat sweet and spicy, and will not feel fried chicken greasy.