1, Lehe

This organic A2 full-fat pure milk is imported from the Netherlands and belongs to ultra-high temperature sterilized milk. Organic raw milk is selected as seasoning, containing A2-β- casein, which provides amino acids needed by human body and delivers important minerals in the body. UHT ultra-high temperature sterilization technology is selected, which has rich milk flavor and smooth entrance. Packaging box, ready to drink. 4℃ cold chain transportation, shelf life 12 months, need to be refrigerated after opening.

2. Yili

It is the main brand of Inner Mongolia Yili Industrial Group Co., Ltd., which was established in 1956 and in Inner Mongolia in 1993. Yili product line includes pure milk, milk beverage, ice cream, milk powder, milk tea powder, yogurt, cheese and many other categories. This Jin Dian milk originated from the pasture chosen by Yili. The milk source is pollution-free, ensuring green health. Every 100 ml contains 0.9gA2β- casein, which is rich in nutrition and has a fragrant lips and teeth.

3. Anjia

This Anjia low-fat and high-calcium pure milk is rich in nutrition, the fat is 50% lower than that of whole milk, the calcium content is high, the nutrition is rich, and the fat is reduced without reducing the taste. Every 100 ml contains 120 g of calcium. The high calcium comes from the natural calcium contained in milk. A good pasture produces good milk! New Zealand's pure and rich land is stocked with grass to help milk produce good milk, which can be hung in thick cups. Milk is yellowish, rich in natural carotene and good protein, bringing thick and solid milk bubbles, delicious and healthy!

Method of selecting milk

Observe the appearance of milk: high-quality milk should be light yellow or milky white, with uniform texture and no impurities and sediments. If the color of milk is too light or too dark, or there are bubbles, sediments, etc., then the quality may be poor.

Check the production date and shelf life of milk: fresh milk should have a long shelf life and the production date should be close at the same time. If the milk has expired or the shelf life is short, the taste and nutritional value may be affected.

Know the source of milk: choose milk from a reliable supplier, preferably a reputable large dairy manufacturer. These manufacturers usually follow strict quality control standards to ensure the quality and safety of milk.

Pay attention to the ingredients of milk: if other ingredients are added to milk, such as sugar, preservatives, stabilizers, etc., it may affect its quality and taste. Therefore, it is best to choose pure milk or milk containing only a small amount of natural ingredients.

Reference to the above content: Baidu Encyclopedia-Yili