Steps:

1. Wash the chicken claws and cut off the nails, first with yellow wine, soy sauce old soy sauce chicken claws marinated for an hour.

2. After that, pour into the pot and add water, the amount of water can be submerged chicken claws.

3. Add eight levels, ginger, yellow wine covered with high heat to boil.

4. Boil and add rock sugar.

5. Cover and turn to a small fire to cook until the chicken claws taste cooked about half an hour, after which open to turn to a large fire for a few moments and then turn off the fire, and wait for the cool and then fish up for the best.

Brined chicken claws, also known as brined chicken feet, is to chicken claws as the main ingredients of home cooking. Cooking should pay attention to the chicken claw itself has gelatinous, so brine well do not soak too long, lest the brine soup thickened.

Chicken feet, also known as "chicken palm", "chicken feet", "phoenix feet", "phoenix feet". More skin, tendons, gelatinous large. Commonly used in cold dishes, cooking soup, also suitable for brine, sauce. Such as: marinated chicken claws, chicken claws sauce. Chicken claws are also widely made into refrigerated vacuum-packed food for businesses. The texture of the fat can also be cooked after the bone mixed food, such as: pepper chicken claws, split bone wings, are crispy and delicious. The nutritional value of chicken claws is quite high, rich in calcium and collagen, eat not only soften blood vessels, but also has a cosmetic effect.