Moderate baking takes less time than high baking. Usually, the shorter the baking time, the more fresh and original flavor of coffee beans can be maintained, but it also includes those bad tastes such as bitter taste and sour taste. The longer the baking time, the bitter and sour taste will fade away, but at the same time, the freshness and unique taste of coffee beans will be lost.

2. Different tastes

Moderately roasted coffee has a moderate taste, balanced sweetness and bitterness, and is suitable for most people's tastes.

Highly roasted coffee tastes rich and slightly bitter, which is suitable for buyers who like rich taste.

3. Different extraction methods.

Only through high-pressure extraction of Italian coffee machine can high-degree roasting perfectly reflect the flavor of coffee, while medium-degree roasting can better show the origin characteristics of coffee beans through simple methods such as siphon pot or autoclave.

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