Description of the problem:

There are a number of lock yang in the family, and I want to know how to cook. Various methods!

Answer:

Lockyang fried noodles

Lockyang fried noodles suǒ yánɡ chǎo miàn

Lockyang fried noodles Yugu region a specialty food, mainly popular in the Su'nan County Minghua District. Lockyang is a widely distributed local wild medicinal sand plant. The local Yugu people in addition to boil tea with lockyang, do lockyang cake, but also commonly used to do lockyang fried noodles. Practice is: first just dug up the fresh lock yang wash and peel, and scrape with a wooden slice into fine powder, in the flour fried to half-cooked when adding lock yang end, and then fried into. Eating method is the same as usual drink fried noodles tea, but has a special flavor.

Lockyang stewed mutton

Ingredients: lockyang 3 money, 3 slices of ginger, half a catty of mutton, mushroom 5.

Method: first of all, the lamb Sichuan hot, mushrooms shredded, and then lock Yang, ginger into the pot, high heat roll, and then slowly simmering on low heat for 50

minutes, until the lamb is cooked, seasoning can be eaten.

This recipe is good for women's infertility, cold body, cold hands and feet in winter, male sexual dysfunction, kidney deficiency*, impotence, insufficient qi and blood,

or deficiency caused by the dryness of the stool, can improve the body. It is not suitable for those who have a deficiency of Yin and fire*, diarrhea, or constipation with solid heat in the body.

Lock Yang aphrodisiac porridge

Source folk

Raw materials lock Yang 10 grams, 100 grams of lamb, 100 grams of rice.

Preparation

1. Wash the mutton and cut it finely.

2. First decoct the lock yang, remove the dregs, then into the mutton and rice with the cooking porridge. Loose stools and premature ejaculation should be used with caution.

Functions warm yang and tonify the kidney. Suitable for vegetarian body yang deficiency, lumbar and knee soreness, cold limbs, impotence, constipation in old age and so on.

Lock Yang Tea

Lock Yang Tea suǒ yánɡ chá

Lock Yang Tea is a specialty food in the Yugu region, mainly popular in the Minghua District of Sunan County. Lockyang is a wild medicinal plant that grows locally, mostly in the desert, and is mainly harvested in winter and spring. Boil tea mainly with winter lunar calendar on the 39th day dug lock yang, the local "39 days of lock yang race ginseng," said, so there are in the 39th day of the custom of digging lock yang. The practice of lock yang tea is to lock yang wash, scrape into fine powder into the milk tea cooked. Can also be dug lock yang wash clean and dry, can be eaten at any time. This tea can nourish the yin and strengthen the yang, tonify the kidneys, and remove the stomach cold. Lockyang tea drink has a special flavor, loved by the local Yugur people.

Lock yang cake

Lock yang grows in the former Yalag family, Horang family tribal Minghua district area, located in the edge of the Badanjilin Desert. Lockyang is a sandy plant, is a parasitic herb, stem cylindrical, dark red, fleshy, rich in starch, edible, and has a solid essence of Yang, tonic medicinal value.

The local Yugu herdsmen, from the desert dug out the lock yang, pack home, with a wooden board to scrape off the lock yang skin, which is white fleshy. Not all lock yang are edible, some are very sweet, some bitter. Scrape the skin of the lock yang in a cage on the pot of steam, after steaming, take down the hand pinch rotten, mixed with flour and kneaded evenly, can be fried into pancakes, can also be branded into pancakes. Lockyang cake when eating soft and crisp, sweet flavor. Every winter and spring seasons, herdsmen grazing while planing lock yang, can take home to eat, can also be sold to the state medicinal.