Shandong cuisine

Information 150 grams of silverfish, 50 grams of egg, 2 grams of salt, 1 gram of monosodium glutamate (MSG), 8 milliliters of wine, 0.25 grams of pepper, 20 grams of cornstarch, 2 grams of green onions, vinegar 1 milliliters of vinegar, 45 grams of vegetable oil, 2 grams of sesame oil, 30 grams of soup.

Procedure

1 silverfish clean, sop up the water with a clean cloth, into a large bowl with wine, monosodium glutamate, salt, pepper, sesame oil marinade to taste.

2 Eggs beaten with chopsticks. Fish evenly patted with starch.

3 frying spoon on the fire, filled with peanut oil to 6 hot, will shoot the starch silverfish dipped in egg mixture, placed in the spoon into a round shape, constantly shaking the frying spoon, to be fish side of the frying color, and then turn over to the other side of the frying, are into a golden brown sprinkled with green onions, shredded ginger, cooking broth and cooking wine, broth when drying the mimi into the wake, drizzled with sesame oil is complete.