1. It is necessary to prepare two kilograms of purple garlic with good quality, 1.5 kilograms of rice vinegar and a little edible salt.

2. Peel the prepared garlic, then soak it in clear water for about two days, and change the water four to five times during soaking, so as to make the spicy taste of garlic lighter.

3. Take out the soaked garlic, remove the water for later use, take a clean glass bottle, dry all the water inside, then put the processed garlic in it, and then pour the prepared rice vinegar into the bottle, so that the rice vinegar can not come over all the garlic.

4. Seal the bottle and put it directly in the freezer. After about 2 days, the garlic in the bottle will turn green, and the rice vinegar inside will have a strong garlic smell. At this time, the Laba garlic made by ourselves will be marinated, so you can take it out at any time when you want to eat it.