Method 1: brew hot water.
Wash xiaojin orange, remove stains and residual leaves, and then brew with boiling water. There is no need to add sugar to kumquat, because its natural sweetness is enough to satisfy the taste. When brewing, it is best to use a transparent cup to better appreciate the color and shape of Xiaojinju in water.
Method 2: Drink in cold bubble.
Put kumquat directly in clean water, soak it in the refrigerator for 8 to 12 hours, and then drink it cold. If you like fresh taste, you can also add lemon slices and mint leaves to the water to make it more cool. However, it should be noted that kumquat should not be soaked for a long time, otherwise it will affect the taste and nutrients.
Method 3: microwave oven heats the soaking water.
When kumquat is heated in the microwave oven and soaked in water, its delicious taste can be fully exerted. Cut the kumquat, take out the juice, put it in a thermos cup, then heat it to about 85 degrees with boiling water, then pour the boiling water into the thermos cup, add a little honey and stir well.
Precautions:
1, if there are spots on the outer epidermis of kumquat, it is recommended to scrub or soak it with clean water. Be careful not to use too much force to avoid hurting the fruit;
2. Kumquat is a cold fruit, so it is not suitable to supplement nourishing yin, so the elderly, pregnant women and children should drink it as much as possible;
3. It is best not to soak kumquat in too much water. Generally, it can be drunk 1-2 times a day;
4, kumquat soaking time should not be too long, it is generally recommended to drink within 5 to 10 minutes.
Kumquat soaked in water is a healthy, delicious and nutritious drink, which can bring us many benefits. It can not only supplement vitamin C and other nutrients needed in the body, but also improve immunity and help us prevent and relieve colds. Drinking a cup of kumquat soaked in water every day makes us healthier, more beautiful and more confident!