Then someone must be curious at this time. Since stewed mushrooms with chicken are so delicious, what should we do? In fact, the practice of stewing mushrooms with chicken is very simple, because it is a braise in soy sauce dish, and the whole cooking process is exactly the same as that of braise in soy sauce dish. As long as we clean the chicken in the early stage and remove the fishy smell before dessert in the later stage, it is basically difficult to fail.
The following words are not much to say. Today, I will share with you the specific steps and details of chicken stewed mushrooms. I will express them in the simplest and easy-to-understand words, so that everyone can understand and understand. Let's watch it with me.
get materials ready
Ingredients: a cock: a handful of mushrooms.
Accessories: 15g of light soy sauce, 3g of sugar, 2g of salt, 3g of pepper, proper amount of onion, ginger and garlic, two star anises, 10g of cinnamon, 10g of oyster sauce and three or two drops of soy sauce.
Steps of stewing mushrooms with chicken
Step 1: Wash the chicken and chop it into small pieces, then soak it in salt water for a while (putting it in salt water can remove blood, and taking it out of the pot can reduce a lot of fishy smell). Wash the mushrooms and cut them into small pieces and soak them in water.
Step 2, put a proper amount of water into the pot, put the chopped chicken pieces into the pot after the water is boiled, and pour them out after blanching for three minutes (this step takes longer to blanch, so as to play the role of blanching).
Step 3, put a proper amount of oil in the pot, heat the pot to cool the oil, add the chicken pieces and stir-fry constantly after the oil is hot (try to stir-fry the excess oil so that the cooked chicken will have a taste), then pour off the excess oil and leave some bottom oil in the pot.
Step 4, add light soy sauce and stir fry the pan (adding light soy sauce and soy sauce in advance can better stimulate the fragrance), then add mushrooms and stir fry, and then add enough water (the water just overflows the chicken nuggets).
Step 5: Then prepare a casserole, pour the ingredients in the pot into the casserole, and after the water is boiled, add appropriate amount of salt, sugar, pepper, pepper, soy sauce, etc., and stew for about 40 minutes. When the soup is obviously reduced, the soup can be taken out of the pot and put on the plate after the fire is tightened. If the family is rich, it will be more perfect to sprinkle some chopped green onion at last.
Summary of stewed mushrooms with chicken
Through the above steps, I believe many people have a deeper understanding of the practice of stewing mushrooms with chickens. In fact, the whole process of stewing mushrooms with chicken can be divided into two steps. The first step is stir-frying. This step is to stir-fry the water in the chicken, so that it will be fragrant and have a better taste. The second step is to adjust the mouth. As we all know, braised dishes should not be too salty in the early stage, and the soup will gradually decrease in the later stage, so the taste will gradually gain weight. This is very important, otherwise it will be a bit embarrassing.