Preparation materials: persimmons, jars, plastic wrap.

1. The first step is to wash the persimmons in clean water, as shown in the picture below.

2. Place the cleaned persimmons in a cool place to dry.

3. Clean the jar with water, as shown in the picture below.

4. Use scissors to cut off the pedicle of the persimmon, as shown in the picture below.

5. Put the persimmons with the stems cut off into the jar, as shown in the picture below.

6. Place a piece of plastic wrap on the mouth of the jar, as shown in the picture below.

7. Place a bowl on the altar covered with plastic wrap and wait for a month.

8. As shown in the picture below, the persimmon vinegar is ready.