Ingredients: pork elbow, cooking wine, ginger, chives, cinnamon, star anise, fragrant leaves and rock sugar.

First, burn the pig elbow to remove the hair from the epidermis and clean it with clean water, as shown in the figure below. Tip: If you think it's troublesome to deal with the pork elbow, it's ok to ask the butcher to help you deal with it.

Then put a proper amount of water into the pot, and add the pork elbow, ginger, chives and cooking wine, as shown in the figure below.

Then put cinnamon, star anise, fragrant leaves and a proper amount of soy sauce into the pot, as shown in the figure below.

Then add the right amount of salt and monosodium glutamate to the pot, as shown in the figure below. Tip: Regarding the dosage of salt, Xiao Bian suggested that it would be more appropriate for everyone to add it according to their personal preferences.

Then put an appropriate amount of cooking oil in the wok and add a few pieces of rock sugar to boil and melt, as shown in the figure below. Tip: You'd better turn on a small fire when boiling rock sugar, which can effectively prevent the rock sugar from burning. Everyone must pay attention to this.

Then pour the boiled rock sugar solution into the pot, and turn on the small fire 1 hour, as shown in the figure below. Tip: If you think it is troublesome to boil the rock sugar solution, you can put the rock sugar directly into the pot and cook it.

After the elbow is marinated, pour the remaining soup in the pot over the elbow.

A delicious braised elbow is ready, I hope everyone will like it.