1, rice vinegar method: after boiling 500 grams of water, will have been cut into pieces of sheep liver into the pot, add 25 grams of rice vinegar, after boiling sheep liver out, and then cooking can be.

2, pepper method: first of all, the sheep liver to warm water, cut into large pieces, with the right amount of pepper together in the pot, boil after rolling can be removed for cooking.

3, mung beans to dank method: before cooking sheep liver, every 500 grams of sheep liver add 5 grams of mung beans and boil for 10 minutes, the water and mung beans removed, you can re-add water and other materials for cooking.

4, the law of the basket: when cooking sheep, add some drilled holes in the white basket, the basket can absorb the sheep stink, cooked after the drop can be discarded.

5, walnut deodorization method: 2, 3 walnut drill holes, and sheep liver with braised cooking, the same can be deodorized.

6, tea method: fried sheep liver before, first bubble a cup of strong tea, to be fried sheep liver dry moisture, the strong tea sprinkled, five times in a row, fried will not have sheep stink.

7, hawthorn method: boiled sheep liver, add a few hawthorn, jujube or a few pieces of orange peel, can go after the stink, but also cooked fast.

Wish to adopt~