In addition to direct steaming, you can also make some changes with other ingredients, so that you can serve at any time when you need to add vegetables.
The dishes fried with bacon are not only rich in flavor, but also chewy, making people's lips and teeth fragrant.
Today, this delicious bacon snack not only has homemade bacon, but also green beans and delicious Pleurotus eryngii. It has become a delicious, nutritious and delicious dish!
material
Bacon 1 block
2 Pleurotus eryngii
Dutch beans100g
1 tbsp minced garlic
1 tablespoon soy sauce
Sugar 1 teaspoon
A little salt
Fried peas with bacon
Steamed bacon in advance and sliced; Cut Pleurotus eryngii into large pieces for use.
Wash peas, pinch off both ends, tear off the old stems, put them in a boiling pot (put a little salt and oil in the pot), scald them until they change color, take them out immediately, soak them in cold water and keep them green.
Heat the wok, add a little oil, add the sliced bacon, fry over low heat until the bacon is oily, and take it out for later use. Stir-fry minced garlic with bacon oil, add Pleurotus eryngii and stir-fry until fragrant and soft.
Add the fried bacon and stir fry. Add soy sauce (I added some soup with steamed bacon) and sugar and stir well.
Remove the peas, drain them, pour them into the pot, stir them evenly, and finally taste them. If it is not salty enough, add a little salt and you can eat it.