You can put green beans in lotus root soup. The materials that need to be prepared in advance are: 30 grams of peanuts, 70 grams of mung beans, 450 grams of keel bone, 3 sections of lotus root, 12 bowls of water, a little salt, and 1 piece of tangerine peel.

1, green beans, peanuts washed, soaked for 3 hours, Chen Pi washed and soaked for half an hour.

2, boil hot water in the pot, blanch the keel, fish up.

3, fish up the keel, drain the water.

4, lotus root washed and peeled, cut off the root section.

5, the soaked stuffed into a small hole.

6, the soaked peel, remove the white layer.

7, pot filled with the right amount of water, the keel, peanuts, peel, ginger together in the pot, cover the pot.

8, choose a good function key, start making soup.

9, soup boiled to one hour, put in the lotus root together, boiled until the ingredients are soft and rotten.

10, two hours later, keel soup is good, add the right amount of salt to adjust the leaves can be.