Taro 1, sausage 2

Supplement

Carrot half

Seasoning

Head pumping moderate, 5 grams of green onion, salad oil moderate

steaming Lipu taro step 1

. Lipu taro peeled and cut into thin slices of one centimeter thick, I bought this Lipu taro more than 3 pounds, so cut a small half on a lot of

Step 2

The taro slices rinsed, remove the mucus on the surface

Step 3

Guangzhou sausage diagonally cut into thin slices

Step 4

The taro slices stacked on top of each other, placed on a plate Step 5

Shred the carrots and sprinkle some on top

Step 6

Steam the taro on high heat for 15 minutes

Step 7

Put a little bit of oil in the pot and add some soy sauce, and then add some sugar, then sprinkle green onions on top of the taro and it's done!

This is the first time I've ever seen a taro steamed.