Fry the meat first, cook for a longer time, so as to make the braised meat soft and delicious and not greasy. The specific method is as follows:

The materials that need to be prepared in advance include: 500 grams of pork, 50 grams of rock sugar, 5 grams of dried chili peppers, 1 piece of cinnamon, 3 star anise, 3 slices of spices, 3 garlic cloves, 7 grams of ginger, 1 small green onion, 2 grams of salt.

1, pork cut into cubes and spare.

2, pour oil in the pot, high heat until 70% hot.

3, put the pork, high heat fry until brown.

4: Add rock sugar, stir fry the sugar color over low heat, add the pork and stir fry evenly.

5: Add dried chili peppers, star anise, cinnamon, coriander, garlic cloves, ginger, small onion root, stir fry evenly.

6, add water, boil over high heat to low heat and cook for 90 minutes.

7, add salt, stir fry evenly.

8. Sheng out, finished.

Note:

Be sure to use a small fire, stir-fry until the surface of the pork is golden, the bottom of the pot appears a lot of oil, a direct replacement for cooking oil to do braised pork.