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How to eat purple beetroot
How to eat purple beetroot:

Ingredients

IngredientsPurple beetroot, mixed lettuce, orange meat, onion, feta cheese, German vinaigrette

How to do it

(1)Boil the purple beetroot, peel it, and slice it into thick slices; shred the onion; and cut the feta cheese into small pieces.

(2)Toss the slices of purple beetroot with the vinaigrette.

(3) Mixed lettuce mat in the bowl, purple cabbage head slices arranged neatly, the top withdrawn Feta cheese cubes, orange meat, shredded onions can be.

Special care

a. Beetroot (BEETR00T), also known as beet, can be boiled during preparation, not too crispy.

b. FETA CHEESE, a white soft cheese made from sheep's milk.