Ingredients: scallop 15g, white radish 1 piece.

Seasoning: 5ml of yellow rice wine.

1, soak scallops in yellow wine in a bowl. As shown in the figure below:

2. Dice the white radish, put it in the pot and soak it in water, then remove it for later use. As shown in the figure below:

3. Saute the chopped green onion in a hot pot, then add the diced radish and fry it. As shown in the figure below:

4. Put soy sauce and soy sauce and oyster sauce into the pot. As shown in the figure below:

5. Put the diced scallops in the pot and prepare to fry them in the pot. As shown in the figure below:

6, low heat, cover and let the diced scallops fry in the pot 15 minutes. As shown in the figure below:

7. The effect of fried scallops. As shown in the figure below: