Ingredients ?

Chicken claws 750g

A handful of peppercorns

Two star anise

Two small pieces of cinnamon

Two small slices of allspice

10g of rock sugar

Tablespoon of cooking wine

Three tablespoons of light soy sauce

Two tablespoons of soy sauce

Thirteen spice Half a teaspoon

Ginger Two slices

Secret braised chicken feet recipe ?

Prepare the ingredients and various spices

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Chicken claws rinsed and cleaned, one by one, minus the nails. (Personal hygiene or to engage in ha, cut off the nails eat feel better)

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Put half a pot of water in the pot, pour in the chicken claws, boil over high heat and continue to cook for three minutes

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The chicken claws out of the flow of water rinse clean, drained

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Pour the chicken claws into a pot, put water roughly over the chicken claws

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Boil, add one tablespoon of cooking wine

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Add two slices of ginger

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Add three tablespoons of soy sauce and two tablespoons of light soy sauce

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Put the peppercorns, star anise, cinnamon, and allspice in a tea bag and add to the pot. (If you don't have tea bags, just put them into the pot)

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Put in the rock sugar

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Add half a teaspoon of thirteen spice

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Bring to a boil again and then turn to a low heat for about 80 minutes until the chicken claws are crispy and flavorful, and then turn to a high heat to reduce the soup in the pot to thicken the soup<

The soup is ready.