Ribs are one of the favorite ingredients for young children and the elderly because of their tender, non-greasy meat. Ribs have a variety of practices, steamed, fried, boiled, stewed, burned can be used to make ribs, no matter with what kind of ingredients it is the most popular in the dish.

But many people in the cooking process will encounter a problem, that is, if you do not do a good job, the ribs to eat in the mouth is not soft and rotten firewood. Eat up too fee teeth make people feel bad taste. How to do ribs can be tender and not firewood?

1, the fresh ribs cut and put into the water soak, so that you can remove the blood in the ribs. Avoid fishy flavor when cooking.

2, after a long soak in water ribs, because the meat inhaled more water expansion. It's easier to get the flavor when cooking.

3, marinated ribs in the process must be added to the raw flour, so that you can lock the moisture in the ribs, marinated taste will be better.

4, cooking ribs in the process must be controlled to grasp the time, making too long will be meat collected too tight hard, eat is firewood.

5, in the stew or braised process, you can properly put a few hawthorn to help accelerate the stew meat. Or a few drops of vinegar to promote the ribs contained in the nutrients into the soup, conducive to the absorption of young children and the elderly.

Categorization of ribs:

1. The meat of baby ribs is thicker and has white cartilage. It is suitable for chopping into small pieces and then steaming, deep-frying or grilling.

2. Sub-ribs have a thick layer of meat and are rich in fat. It is suitable for all kinds of cooking methods, and the taste is on the greasy side.

3, the large rows are ribs with slices of meat, cooking thinly sliced, it is best to knock the meat loose with a hammer to loosen the meat, cooking will not be old.

4, rib meat layer is thin, meat lean taste tender, how to cook taste is very good.

From the point of view of Chinese medicine, ribs are excellent nutritional ingredients. Especially with young children and the elderly it is necessary to use it regularly to replenish the nutrients in the body. Of course, in order to cook a delicious ribs dishes, but also need to learn more, more practice, and constantly summarize the experience. In order to better improve their own cooking skills.