"Thirteen Fragrances", also known as shiquanxiang, refers to 13 kinds of Chinese herbal medicines with unique fragrance, including nutmeg, Amomum villosum, nutmeg, cinnamon, clove, pepper, star anise, fennel, radix aucklandiae, radix Angelicae Dahuricae, rhizoma kaempferiae, rhizoma Alpiniae and dried ginger. Belonging to seasonings, kitchen supplies and condiments.

Salt and pepper are a condiment similar to pepper. Stir-fried pepper granules and ground into powder. If you add fried salt, it will become pepper and salt, which is often used to fry food. It is one of the common flavors of Sichuan cuisine, fragrant and salty, and is often used in hot dishes.

Thirteen spices have a strong flavor and are suitable for cooking some foods with strong meat flavor. Salt and pepper are more suitable for our usual vegetarian dishes. Seasoning with salt and pepper will enhance their taste and make them more delicious.