Preparation of materials for brewing: grapes, rock sugar, glass jar, filter sieve.

1, first of all, we take the fresh grapes, wash and drain, to be completely dry, there can not be a little water, glass jar washed and dried spare.

2, and then the grapes clenched, as crushed as possible, lay a layer of grapes, lay a layer of icing sugar, in turn, bottling.

3, the top of the bottle should be left about one-third of the position, leaving space for the fermentation of the grapes, every day to open and deflate the grape skins downwards.

4, fermentation into the grape skin is basically no color, you can take the filter sieve to filter out the grape skin.

5, after filtering off the skin, the wine is ready to drink, and those who like a stronger wine flavor can store it for a while longer.