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How to make coffee powder delicious
how to cook the coffee powder to taste good

1. brew the coffee powder with a filter press pot

pour hot water into the filter press pot for about 8 minutes, let the glass bottle warm up, and pour out the hot water after about 2 minutes. Pour coffee powder and hot water into the press kettle, and put the inner filter screen at the mouth of the kettle, about 2? After 3 minutes, the inner filter screen is pressed down to the bottom of the cup. The inner filter screen does not press down at first, and the purpose is to fully soak the coffee powder before filtering. If you like a clean and smooth taste, you can take another pot, put a filter cup and folded filter paper on it, and then pour the coffee in the filter pot into the filter.

2. Method of hand-brewing coffee powder

Take a bottom pot and put it on the filter cup, pour a little hot water on the filter cup, let the bottom pot preheat and keep warm, put the folded filter paper on the filter cup, pour a little hot water on it, and then pour out the hot water after the filter paper and the filter cup are attached. The filter paper has blocking effect, so that the filter cup cannot be heated. Therefore, it is necessary to spray hot water twice before and after the filter paper is put in the filter cup. Pour coffee powder into the filter cup, and pat the filter cup several times with your hand to concentrate the coffee powder. Pour hot water, first pour a little hot water into the center of the coffee powder, then pour hot water clockwise along the coffee powder from inside to outside, and finally pour it clockwise from outside to inside. When pouring hot water, it is recommended to use a hot water kettle with a slender spout. The water flow rate is thin and consistent, so it should be noted that the process cannot be interrupted. When coffee drips from the filter cup to the bottom pot, if the scale of the bottom pot drips to the required amount of water, the filter cup can be taken out from the bottom pot.