1, degreased chicken liver and washed for later use; 2. Mix with white sugar, soy sauce, cooking wine, monosodium glutamate, salt and water for later use; 3. Stir-fry the bean paste with oil in the pot, then pour the prepared two ingredients into the pot, and then add chicken liver, onion, ginger, star anise and dried pepper. After boiling, skim off the blood foam, then change to low heat and cook again; It will be out in about ten minutes.

How long will the chicken liver be cooked?

Boil in water 10 minute, and put in water for 5 minutes.