2, pour 50% heat into the pot, add chopped green onion and saute, add meat and stir fry.

3. After the meat changes color, add the wax gourd pieces and stir fry.

4, stir fry evenly, add salt, stir fry evenly, add water to boil, change to low heat and simmer until cooked.

5. Add monosodium glutamate and sesame oil before the cooked melon is cooked, and sprinkle coriander segments on it after filling the bowl.