2. Hold the head of the crayfish with your hand and cut off the right pliers of the crayfish first.
3. Cut off the left clamp again and wash the cut shrimp clamp for later use. This is edible, so don't throw it away.
The crayfish cut off by pliers has lost its "fighting power", so it won't be caught in our hands.
5. Cut the crayfish with double pliers and soak it in clear water for 2 minutes for easy cleaning.
6. Hold the head of the crayfish with your hand and turn it over. We can clearly see that there is a lot of dirt hidden on the body of crayfish.
7. Don't wash it simply to save trouble, but try to clean the abdomen with a brush.
8. The brushed crayfish reveals a pink body.
9. Hold the tail nail in the middle of the tail with your hand and twist it left and right until it is disconnected.
10, drag the twisted tail nail, and then slowly pull it out.
1 1, so that the shrimp intestines come out.
12. Use scissors to subtract one third of the crayfish head. Don't cut too much. Cutting too much will remove the yellow paste from your head. Yellow paste is a good thing, don't waste it.
13. Dig out the black sac on the head-shrimp stomach with the tip of scissors.
14, gently rinse the head of crayfish with running water to remove dirt, and be careful not to wash off the yellow paste.
15, ok, a whole crayfish is washed and ready for the pot.