The introduction: the mushroom is very common mushrooms, its taste is tender and delicious, many people love to eat, and the mushroom is a regular guest on the table. So can you eat almond mushrooms and eggs together? How to make the best scrambled eggs with almond mushrooms. Below with me to see it!
Apricot mushrooms are very common mushrooms, it's tender and delicious, many people love to eat, and the apricot mushrooms are a regular guest on the table. So can you eat apricot mushrooms with eggs? How to make the best scrambled eggs with almond mushrooms. Below with me to see it!
Can you eat apricot mushrooms with eggs?
Apricot mushrooms have a high nutritional value, rich in protein, carbohydrates, vitamins and so on, eat a lot of benefits to the human body, but pay attention to is the apricot mushrooms also have a gram of food, apricot mushrooms can be eaten with the egg, the two are not mutually exclusive, but the egg should not be eaten with celery, it will be diarrhea. The following is the best way to introduce the egg fried almond mushrooms.
The best way to stir fry eggs with mushrooms
Main Ingredients : 400 grams of mushrooms, 2 eggs Side Ingredients: moderate oil, salt, MSG, garlic Steps: Apricot mushrooms cleaned, sliced, blanched in boiling water, fished out to control the water, egg beat liquid, hot oil in the pan, pour into the egg liquid scrambled sheng out. Chopped garlic, pan oil hot, pour into the almond mushrooms stir fry, salt, MSG stir fry, then pour into the egg stir fry evenly, then pour into the garlic off the fire, and finally out of the pan on the plate. 1. Wash the mushrooms and tear them into shreds 2. Beat the eggs with salt 3. Wash the parsley and fine scallions and cut them up 4. Heat the oil in the pan and fry the eggs for a while, and then put them into the pan 5. Then return the egg to the pan, add a little salt and stir fry evenly Cooking tips: hand-torn almond mushrooms taste better, but it is recommended that the almond mushrooms can be torn a little bit more or else they will shrink after frying.