Many friends like to eat dried jackfruit, but they are afraid that dried jackfruit on the market contains many chemicals. So for our health, now we will teach you how to make dried jackfruit at home. In the process of making new fruit into dried products, the original ingredients of the fruit are completely preserved by the following methods, which are crisp and refreshing and have the unique natural fragrance of jackfruit.

1. Before making dried jackfruit, we should prepare the following materials:

Ingredients: about half a jackfruit, it is best to choose mature, fresh, moist and sweet.

Accessories: appropriate amount of water

2. The following are the steps to make dried jackfruit:

The first step is to take about half a jackfruit. Before peeling jackfruit, fully coat your hands and knives with cooking oil so that mucus won't stick to your hands and knives.

Step two, take out the meat and remove the seeds inside.

Step 3: Slice the meat of honey pineapple and divide it into several plates.

Step four, use an oven or microwave oven. Remember to dry the water slowly with a small fire (about 200 degrees). In order to prevent burning, remember to turn over in about 10 minutes, and then continue heating. If you don't have a microwave oven or oven at home, you can put it in the sun to dry! )