Fried tofu foam production technology is as follows:

Tools/materials: 1 block of water tofu, 20 grams of baking soda, cooking oil, salt 5 grams.

1, the tofu with water to wash and drain, standby, tofu try to choose the old tofu.

2, the washed tofu cut into 2-3 cm cubes.

3, prepare a bowl, mix the baking soda and salt evenly, cut the tofu in batches on the baking soda-salt mixture for coating powder, pay attention to coating powder evenly, a thin layer can be.

4, add cooking oil in the pot, the oil temperature rises to 6 into the spatula in the frying pan, around the small bubbles best.

5, cut the tofu into the frying pan for frying, tofu pot quickly with a spatula from the bottom to turn up two or three times throughout the frying process do not use a spatula to flip, you can shake the pot to prevent sticking.

6, waiting for the tofu to become golden brown, tofu floating up with a leaky spoon to the tofu bubble fish out, tofu bubble production is complete.

7, tofu bubble finished display.

Note:

1, fried tofu do not turn too hard too fast, in the tofu into the pot from the bottom to the top of the flip two can.

2, baking soda and salt should be mixed thoroughly before coating.

3, reasonable control of oil temperature, oil cool easy to stick, oil temperature is high easy to fry beard.