In addition to the well-known excavators, there are also local specialties that make diners salivate. The so-called master is in the folk, and authentic Shandong snacks have to be found in folk customs. Millet pancake fruit is a major local product in Shandong Province.

Crispy and refreshing dough is wrapped with fresh vegetables and fruits, sausages … and an egg. How many plain pancakes do you want? So how do you make millet pancakes? Here is a detailed introduction to the practice of millet pancakes for everyone!

Exercise 1

Ingredients: millet flour

Accessories: wheat flour, corn flour (yellow), vanilla, sausage, potato, loofah;

1, millet flour, white flour, and cornmeal are put into a basin according to the ratio of (3: 1: 1), and a small amount of white sugar is added, which is a spoonful;

2. Add warm water and adjust it to be thin and thick;

3, the wok is boiled, simmered, scooped up a spoonful of thin paste, spread it flat in the wok with a spoon, and spread it into a cake;

4, the edge of the cake has just begun to cook, turn the cake over with a shovel. Up and down in a minute, you can get out of the pot;

5. Cut the potatoes into thin strips, cook them in a boiling pot, pick them up, cool them with cold water, add a little salt and mix well;

6. Wash the green onions and cut them into long sections. Wash Lai Xiang and cut into long strips. Cut the loofah into strips. Sausage is cut into thick shreds;

7. Spread the bean paste evenly on the surface of the spread cake, and then put the spicy lai, onion, loofah and shredded sausage on the fried potato;

8. Turn it over from one end of the cake. After being rolled, it can be used in delicious special dishes.

Exercise 2

Ingredients: millet, wheat flour, raw eggs, sausages, potatoes.

Seasoning: salt, onion, peach crisp, bean paste.

The way of doing things

1. Wash potatoes and cut them into strips, without cutting them too fine, and soak cassava starch in cold water;

2. Stir-fry potato shreds with oil in the bottom of the pot, add salt and stir-fry until cooked for use;

3. Two pieces of sausage, and the onion is cut into small pieces of onion;

4. Adjust the ratio of wheat flour to water to 1 and 1 to form a batter;

5. After the electric baking pan is heated, pour in the batter and spread it into a cake shape with a shovel;

6. After frying one side, fry the other side, and then lick an egg on the cake;

7. Spread raw eggs evenly, fry until slightly coagulated, and then back;

8. Apply a layer of bean paste, and then add fried shredded potatoes, sausages, scallions and peach cakes.