Milk tablet refers to a dry sugar tablet made from milk. It is mainly made of fresh milk or milk powder as the main raw material, adding a proper amount of auxiliary materials, mixing, tabletting and packaging. Milk tablets can be carried around without refrigeration and heating.

Production of milk tablets

The raw materials of milk tablets are mainly fresh milk or milk powder, and the following raw materials are added or not, such as whey protein powder, desalted whey powder, lactose, cream and other milk-derived raw materials, including, for example, non-dairy creamer, vegetable oil, glucose syrup, white sugar, fruit powder, grain powder and so on.

Including food additives, nutrients and other raw materials, through mixing, tabletting and packaging, or through mixing, homogenizing, concentrating and spray-drying the raw materials needed for milk tablet production to make milk tablet base powder, and then mixing with other auxiliary materials, tabletting and packaging.

The main nutritional components of milk tablets mainly include protein, fat, carbohydrates, etc. Because of its rich nutrition, direct eating, convenient carrying and long shelf life, compared with fresh milk, milk tablets do not need to be refrigerated or heated for eating, which has become a bright spot in dairy products. Eating milk tablets can enjoy the flavor and texture of milk, and the unique processing technology retains a variety of nutritional components in milk.