Preparation materials: a pike crab, a pair of scissors.

1, the pike crab abdomen facing up, find the pike crab abdomen triangle position.

2. Use scissors to cut off the triangular part of the pike crab's abdomen.

3. With the pike crab facing forward, break the hard shell of the pike crab with your hands.

4: Clean the internal organs of the pike crab and cut off the gills on both sides of the pike crab.

5.Rinse the pike crab with water and brush off the dirt on top of the shell.

6: Cut the pike into 4 small pieces with scissors.

7, put the treated pike crab rinsed with water on a plate, pike crab is killed.