Alfalfa belongs to is a common name for alfalfa plants in the genus Clover, it is also called in the countryside as golden cauliflower, pastoral hosta, light wind grass, etc., generally alfalfa is listed in the fall, it is common in the northwest, north China, northeast, Jianghuai Valley, the place of origin is in Iran.

What is alfalfa

Alfalfa is a common name for alfalfa plants, which is also called golden cauliflower, shepherd's purse, light wind grass, etc. in the countryside, generally alfalfa is listed in the fall around the time of the market, and it is commonly found in the northwest, north China, northeast, Jiangsu and Huaihe River Basin, and the place of origin is in Iran.

What does alfalfa look like

Alfalfa is an annual or perennial plant, it belongs to the herbaceous plants, generally there is no vanilla smell, the leaves are alternate, the color is dark green, generally the leaves are slender.

Clover practice

1, stir-fry

Throw away the old stalks of clover and yellow leaves after cleaning, and then put the oil in the pan stir-fry for a few minutes, add salt and other seasonings, so the taste is very fresh and tender.

2, cold

Alfalfa can be eaten cold after washing, so it is a unique flavor, and it can add vitamins.

Effects and functions of alfalfa

The taste of alfalfa is relatively light, it can be eaten in addition to the medicine can also be used to clear the stomach heat, diuretic effect, but also can be used for gastric fever and boredom, do not want to eat and so on, but pay attention to the medicine need to be in the guidance of the doctor and then eat.