Ingredients: 200g flour, egg 1 piece, black sesame (cooked)15g, 30g sugar, 3g salt and proper amount of oil.
Specific practices:
1 First, let's put flour, eggs, cooked black sesame seeds, sugar and salt together. Black sesame seeds can be added or not, depending on personal preference, but it will taste more fragrant when added.
2. Then add a proper amount of water to make the flour into a hard dough. It must be hard! Harder than steamed bread and pancake noodles. After reconciliation, cover with plastic wrap and relax for 15 minutes.
3. Then divide the dough into two parts, choose one, and roll out a large, thin rectangular dough piece. This dough piece must be thin, roll it hard, and don't steal time.
4. Then grow the dough into a rectangle with a width of about10cm, as shown in the figure.
5. Then take one of the small dough pieces and cut the center without cutting it off, as shown in the figure.
6. Pick up one end of the dough piece, pass through the gap in the center and then take it out, and the fork gesture will come out.
7. Make all the dough pieces in turn, and make all the dough as well.
8, the oil pan is hot, after the oil is hot, the fork is discharged and fried on a small fire. Because of the addition of eggs, it will swell up immediately after cooking.
9. Fry until golden brown on one side, then turn it over with chopsticks until it is golden brown on both sides, and remove the oil.
10, I used 200 grams of flour, fried a large plate, and it was all destroyed that day. Is it very effective? All because it's so delicious.
Tips:
1, the dough is slightly harder, and the fried fork is more crisp.
2. There are many ways to shape the fork. Two pieces of dough can be stacked together, and the center can be scratched vertically for three times without breaking, and then it can be pulled out through the gap in the center, or one piece of dough can be sliced vertically for three times.
3, adding white sugar is sweet, plus a small amount of salt, eating slightly salty, eating too much will not be greasy, adding salt is to prevent eating greasy.
4, 200 grams of flour can only make a large plate, we can increase the materials according to the needs.
5. The endless forks are sealed and stored in the refrigerator.