How to Stir-Fry Cowpeas with Meat: First, cut the meat into slices, put it into a bowl and marinate it for a while with moderate amount of cooking wine and soy sauce. Then, wash and cut the cowpeas into small pieces. Put a moderate amount of vegetable oil in the pot, when it is hot, put the meat, stir-fry until brown, put the cowpeas into the pot and stir-fry, add a little water, simmer for five minutes, uncover the lid, collect the juice over high heat, add a moderate amount of salt, stir-fry evenly can be out of the pot.