Generally, it takes about 2 hours to cook the braised beef. If it is cooked in a pressure cooker, it takes 1 hour. After the braised beef is cooked thoroughly, its color is brown and yellow, its surface is shiny, and the sauce is fragrant and delicious.

The specific time of marinating beef depends mainly on the size of beef, and the time should not be too long, otherwise the beef will become hard and hard, which will affect the taste.

Before marinating beef, you need to soak the beef in clear water for about 30 minutes to soak out all the blood in it, then put it in a cold pot and blanch it to remove impurities and blood foam on the surface.

First, the practice and steps of braised beef

Raw materials: main ingredients: beef accessories: salt, star anise, fragrant leaves, nutmeg, prickly ash, angelica dahurica, cinnamon, dried tangerine peel, tsaoko, ginger, rock sugar, soy sauce and cooking wine.

1, slice the ginger and cut the beef into large pieces.

2. Wash star anise, fragrant leaves, nutmeg, peppercorns, angelica dahurica, cinnamon, dried tangerine peel, tsaoko and so on.

3. Bag it and tie it.

4. Boil beef in cold water first 10 minute.

5. After removing the blood, rinse the foam.

6. Add cold water to the boiling pot, add seasoning package, add light soy sauce, cooking wine, rock sugar, ginger slices and high fire to boil, cover with boiling 10 minute, and cook until the seasoning is fragrant.

7. Add beef pieces and boil over high heat.

8. Cover and cook for 10 minute, and add salt to adjust the salty taste.

9. Cover and turn to low heat until the beef is cooked, about 2 hours.

10, turn off the fire, wait until the soup is cool, wrap the beef and seasoning in fresh-keeping bags, put them in the refrigerator for half a day or overnight, take out the slices, and if you like jealousy and Chili oil, adjust the flavor juice and dip it when eating.