Ingredients for yam stewed black-bone chicken soup: 1/4 black-bone chicken, 150 grams of yam, 30 grams of ginger, 1 green onion, 8 red dates, 800 ㏄ of water, 1 and 1/2 tsp of salt, Recipe for stewed black-bone chicken soup with 1 tablespoon of rice wine and yam 1. Chop the black-bone chicken into small pieces, blanch in boiling water for 1 minute, remove and set aside. 2. Peel the yam, cut into hob pieces, blanch in boiling water for 1 minute, remove and set aside. 3. Peel and slice the ginger; remove the head of the green onion and cut into sections; wash the red dates and set aside. 4. Put all the ingredients, water and seasonings of step 13 into the inner pot of the electronic pot, press the "cook" button, cook until the switch jumps, open the lid and take out the ginger slices and green onion slices. Tremella and Ginkgo Black-bone Chicken Soup: Ingredients: half a black-bone chicken, 20 grams of ginkgo, 4 jujubes, 30 grams of white fungus, appropriate amounts of refined salt, ginger slices, and minced coriander. Recipe for Tremella and Ginkgo Black-bone Chicken Soup 1. Cut off the head and feet of the black-bone chicken, scrape it from the back, remove the internal organs, wash and cut into pieces. 2. Blanch the black-bone chicken pieces in a pot of boiling water to remove any blood stains, remove them, rinse them and drain the water. Soak the white fungus in water and tear into small pieces. Wash jujube and ginkgo separately. 3. Add an appropriate amount of water to the soup pot and bring to a boil. Add black-bone chicken and ginger slices and simmer for 2 hours. Then add ginkgo, tremella and jujube and simmer for 40 minutes. Add refined salt to taste and sprinkle a little coriander. Serve. Ingredients for glutinous rice and black-bone chicken soup with ginkgo and lotus seeds: 1 bamboo shredded chicken, 15 grams of ginkgo, 30 grams of lotus seed meat, 3 grams of pepper, 30 grams of glutinous rice. Recipe for glutinous rice and black-bone chicken soup with ginkgo and lotus seeds: 1. Wash the bamboo shredded chicken and remove the internal organs. , drip dry water. 2. Wash the white nuts, lotus seed meat, and pepper, put them into the chicken belly together with the soaked glutinous rice, sew with thread, and put them into a stew pot. 3. Add an appropriate amount of boiling water, cover the stew pot, simmer with water for 3 hours over low heat, season and serve. Ingredients for stewed black chicken soup: 1 black chicken, 2 green onions, 1 small piece of ginger, cooking wine, salt. Method for stewed black chicken soup 1. Wash the black chicken, slice the ginger, and cut the green onions. 2. Blanch the black chicken in boiling water and remove the blood. 3 .Put the blanched black-bone chicken, cooking wine, green onions, and ginger into a casserole, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours, then add refined salt.