1, open the bought toon to view, pick up the impurities mixed in, and then use a knife to cut off the root of the toon. Cut as much as possible, cut out the root of the toon with heavy firewood flavor.

2, take out a large pot, cut off the root of the toon all into the pot, and then pour into the water to wash, wash a few times, wash the cleaner the better.

3, will clean the toon fished out, dry water. Then start a pot on fire, pour water in the pot, boil and pour all the toon into the boiling water to blanch.

4, the toon in the pot blanching about 2 to 3 minutes time, the toon discoloration can be.

5, continue to pour cool water in the pot, the blanched parsnips into the cool water over water, parsnips cool down can be.

6, fish out the toon, squeeze out the water with your hands, and then put it into a plate and leave it for about 2 hours or so to let the water on the toon fully evaporate.

7, take out the plastic wrap, the water control of the parsnips dry organized, placed on the plastic wrap. Toon put more parties less can be mastered.

8, with the plastic wrap will be all the water control dry cooked toon wrapped up, I used a pound of toon, wrapped four.

9, the package of toon into the refrigerator, refrigerated, so you can put some more days, when you want to eat, take out to do a meal, to their own gluttony.