According to the query love procurement network, the difference between scallop and scallop is as follows:
First, morphological differences, scallop shell shape is fan-shaped, one side is flat, the other side is arc; The shell of Yuanbei is uneven and irregular. Therefore, scallops are sometimes called "flat shells", while scallops are called "twisted shells and bent shells".
Second, the environment is different. Scallops are mainly distributed in coastal areas such as the Bohai Sea, the Yellow Sea and the East China Sea, and the growing environment is warmer; However, scallop mainly grows in intertidal zone or shallow sea bottom, with low water temperature and mostly distributed in the south.
Third, the growth rate, the growth rate of scallops is relatively slow, and it usually takes about 2-3 years to reach the maturity in the market; However, Bulbus Fritillariae Cirrhosae grows faster, and it only takes about 1 year to reach maturity. Therefore, scallops are relatively expensive, while scallops are relatively cheap.
Fourth, meat quality and taste, scallop meat is soft and tender, light in taste, delicious in taste, and sometimes slightly sweet; Yuanbei, on the other hand, is a kind of hard-fleshed shellfish with a tough taste, but it is more delicious than scallop.
5. Nutritional value: Scallop is rich in protein, trace elements and vitamins, which is very helpful for enhancing human immunity and supplementing nutrition; Yuanbei, on the other hand, is rich in trace elements such as zinc, selenium, copper and protein, which has certain effects of tonifying kidney, dispelling cold and nourishing.