Pinyin

The character 炸 pinyin zhà or zhá.

Fried, a first-level Chinese character, is pronounced as fried (zhà or zhá). It is pronounced from fire and zhá. The paradigm of Zhá is the sudden stopping of the escape. The two paradigms of "fire" and "first" are superimposed. The paradigm of 炸 (炸) is that the fire suddenly expands and explodes so that the escape cannot be stopped. Blast means sudden rupture: explosion. Explosive. Bomb. Explosion. To blast with dynamite or bombs: bombard. To get angry: he blew up at the sound of it.

Blast as a verb refers to the sudden rupture of an object, do not take the ginger juice and sauce pre-smeared on the bottom of the baked, once the fire is to blow up. Blasted with explosives, bombs, such as: bombing bunkers; bombing bridges; bombing pills (that is, bombs); bombing pits (formed after the explosion of the midden); cracking bombs (that is, bombs).

Fleeing around because of fright, e.g.: frying eyes (horses, donkeys, and other livestock suddenly seeing a stranger or something else unfamiliar and neighing or running wildly in terror). To have a violent attack because of something. E.g.: 炸毛 (Dialect. To lose one's temper; to become angry); to blow up the call (to shout; to yell). See also zhá.

Frying pot zhà guō, the food in the pot bursting out in all directions. It is a metaphor for a noisy disturbance in a crowd. Hearing the news of the loss of the ball game, some people blew up their pots. To simmer food in a boiling pot of oil, e.g., fried offerings (food for the gods). To work on old metal objects to bring back their luster.

Fried common phrases:

1, fried fruit is commonly known as fritters, fried fruit in Tibetan called "Shan Na", with fine flour, ghee, sugar and other raw materials kneaded into the shape of auspicious knots into the boiling oil into the frying, is the best food for guests and festivals. It is also known as deep-fried ghost, which is the direct translation of the dialect of Fujian in southern Fujian Province. Also known as fried fruit, is the direct translation of the dialect of the Chaoshan region and other places; Anhui region, there are called oil sticks for oil fruit.

2, fried meatballs is a kind of fat and thin minced pork, shredded carrots as the main ingredients of the snack, divided into vegetarian meatballs and meatballs.

3, fried chicken, is a local traditional dish in Guangdong Province, belonging to the signature dishes of the Cantonese cuisine. Golden color, crispy outside and tender inside, dry, fragrant and salty. It is indispensable for birthday banquets.