Eating pigeon eggs is best not to eat raw, because raw pigeon eggs have a lot of bacteria, has been in the incubation process of pigeon eggs must not be eaten. There are also some unscrupulous traders on the market with quail eggs bleached and sold as high-priced pigeon eggs, we should pay attention to identify when buying.
The delicious and nutritious pigeon eggs are rich in protein, so women, we must eat more pigeon eggs, with which to nourish their bodies is also good, but the process of consumption should be noted that can not be consumed with the food or will lead to serious consequences, and do not eat raw pigeon eggs, there are a lot of bacteria. Especially pregnant mothers-to-be, in the daily dietary life, should pay attention to these issues.