1, Agaricus bisporus, namely bracken. Bracken is divided into sweet fern and bitter fern; Sweet fern is small, with the best quality and taste; Bitter fern is bigger and more bitter, followed by bitter fern. Dragon claw vegetables should not be eaten when they are fresh, because they are astringent and not refreshing. It is advisable to use boiled water, then bleach it with cold water and dry it. Even if stored, it tastes good.

2. Soak the dried asparagus in cold water one night in advance, take it out and clean it the next day, and cut it into sizes suitable for the entrance. Can be made into garlic paste, fried meat, chicken wings and other dishes.

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