Where are the tea tree mushrooms distributed?
The tea tree mushroom is mainly distributed in the north temperate zone, but also subtropical areas, but rare in the tropical areas. Extremely cold and hot climatic conditions are not suitable for development, so the tea tree mushroom can be cultivated according to the general cultivation method of wood-rotting fungi. Tea tree mushrooms grow under natural conditions in and around the decayed roots of small trees in oil tea forests, and the growing season mainly focuses on the beginning of spring and summer and around the mid-autumn festival.
According to the survey, the occurrence of wild tea tree mushrooms is often affected by the precipitation of the previous year. That is to say, there is more precipitation in the previous year, and there is a moderate amount of precipitation before March of the next year, so a large number of tea tree mushrooms will occur in April and May of the next year. If there is less precipitation in the first year and drought in March of the second year, even if there is more precipitation in April and May of the second year, there will be less occurrence of tea tree mushrooms. It is because of the long spawning time that the mycelium can gather energy and accumulate sufficient nutrients needed for the growth and development of the substrate, forming a rare edible fungus - tea tree mushroom - that is rich in nutrients, crunchy and refreshing, with a delicious flavor, excellent texture, beautiful appearance and unique aroma.
The main places of origin of tea tree mushrooms are Guangchang County, Jiangxi Province, Lichuan County, Jiangxi Province, and Gutian County, Fujian Province. In Pinghu and Jixiang, for example, the daily output of many villages is more than 10,000 pounds, mostly of dried shiitake mushrooms. Among them, Guangchang County cultivated about 180 million tea tree mushrooms in 2010, producing about 9.3 million pounds of shiitake mushrooms, with an annual output value of 240 million yuan. In addition, they are also produced all over the country, with Kunming, Chengdu and Beijing being big producers of fresh mushrooms. Lichuan County in Jiangxi Province is also an important production area for tea tree mushrooms.
Besides Lichuan County, which is an important source of tea tree mushrooms, more sources on the market also come from the Wulingyuan area of Zhangjiajie, which is China's first national forest park with - 10,000 acres of tea gardens. Natural tea tree mushrooms are dried and processed. In the past two years, tea tree mushrooms, especially to Xiaowu, have become widely available in South Korea.
Tea tree mushrooms are rich in nutrients, including a variety of amino acids essential for the future of the human body. These substances have anti-aging and cholesterol-lowering effect, is cardiovascular, hypertension and obesity people very good dietary therapy. If there are old people at home, you can eat more tea tree mushrooms, which is good for the body.
Tea Tree Mushroom, Sawai Meiyi full