Ingredients
Half of bell pepper, 60 grams of fungus, 100 grams of lean pork, 1 small green onion,
1 small piece of ginger, one piece of garlic, half of a carrot, 6 grams of salt, moderate amount of oil,
10 grams of sugar, 1 tablespoon of soy sauce, moderate amount of cornstarch, 4 drops of cooking wine, 1 tablespoon of vinegar.
Practice Steps
1 Prepare the ingredients, pick and wash clean and spare; 2 cut the meat into even shreds, add salt; 3 add cooking wine; 4 mix appropriate amount of water in the starch, mix well, drop into the shredded meat; 5 mix well, marinate for ten minutes; 6 green onions, ginger, garlic chopped and spare; 7 wood fungus, red bean paste, garlic and other ingredients; 6 green onions, ginger, garlic chopped and spare; 7 wood fungus, garlic and other ingredients; 7 wood fungus, red bean paste, garlic and other ingredients; 7 wood fungus, red bean paste, garlic and other ingredients. 7 fungus, carrots, sharp pepper shredded spare; 8 sugar, salt, soy sauce, vinegar, minced shallots, minced garlic, minced ginger, water, starch into a sauce; 9 oil 50 percent hot, into the shredded meat stir-fried; 10 into the shredded fungus, shredded pepper, shredded red carrots, stir fry; 11 tuned into the previously made juice, stir fry; 12 large fire juice, you can go out of the pot; 13 Plating on the table.
Tips
Cutting shredded meat, cut evenly, not even knife.
How to Make Fish Scented Shredded Pork
Materials
Pork Tenderloin 300g, Soaked Fungus 4 dosettes, Carrots 30g, Pointed Bell Pepper 1 pc,
Soybean Oil Moderate, Soy Sauce 1 tbsp, White Vinegar 3 tbsp, Sugar 2 tbsp, Cooking Wine 1 tbsp,
Salt 4g, Dry Starch 1 tbsp, Small Onion 2 pcs, 1 clove of garlic, 10g of ginger,
100g of water, 2 tbsp of bean paste, 1 tbsp of tomato paste, 3g of monosodium glutamate.
Practice Steps
(1) the tenderloin, carrots, bell peppers, fungus, ginger, wash, small onion, garlic peeled; (2) respectively, the tenderloin, carrots, fungus, bell peppers, ginger cut into thin julienne strips, small onion finely chopped, garlic sliced; (3) tenderloin shredded pork put in a small bowl with cooking wine, a little water starch and (4) Put 4 grams of salt in the bowl; (5) Pour in 1 spoon of soy sauce; (6) Pour in 3 spoons of white vinegar; (7) Add 2 spoons of sugar; (8) Add 1 spoon of dry cornstarch; (9) Finally, add 100 grams of water and stir well, sweet and sour sauce will be ready; (10) When the frying pan is hot, put in soybean oil; (11) Put the meat in a small bowl of wine, a little bit of water starch, and bean oil and marinated for 5 minutes; (12) Put the meat in a small bowl of wine, a little bit of water starch and marinated for 5 minutes. (11) Put the pork loin into the pan; (12) Stir-fry quickly to change the color; (13) Leave some oil in the pan, put in 2 tablespoons of bean paste and stir-fry to get the red oil; (14) Add the minced small onion, sliced garlic and ginger and stir-fry; (15) Pour in the sweet-and-sour sauce; (16) Pour in the pork loin and stir-fry; (17) Add shredded wood fungus, garlic, and ginger; (19) Add the pork loin and stir-fry. 17) put the shredded fungus, shredded carrots, shredded bell pepper; (18) quickly stir-fry for 2 minutes; (19) finally add the tomato sauce and stir-fry; (20) add monosodium glutamate and stir-fry; (21) served in the dish can be enjoyed.
Tips
Pork tenderloin marinated with cooking wine and water starch before frying, the meat will be more tender and remove the fishy meat flavor;
To do a good job of shredded pork with fish flavor, sugar and vinegar is very critical ratio.