Yangmei is a relatively common fruit in life, it is eaten more, many people will use it to make wine to drink. After soaking wine prunes can be eaten, can also be used to do fertilizer flowers, this generally does not have any adverse effects, if it is too much trouble, you can also be soaked in wine after the prunes directly thrown away, mainly to see the individual needs and preferences.

After soaking the wine, the prunes can be used as fertilizer to raise flowers

After brewing prunes can be used as fertilizer to raise flowers. Prunes and prune pomace are good organic fertilizers. Soaked prunes are more easily absorbed by the soil. Yangmei and Yangmei residue decay before they can become organic fertilizer and be absorbed by plants. Prunes and prune pomace are used as fertilizers. It is best to ferment them for better absorption by plants.

In addition, the wine dregs after brewing can be used as flower fertilizer. This main ingredient is organic matter, which can provide rich nutrients for plants. It also contains a variety of enzymes that can inhibit various soil diseases and promote plant root growth. In addition, wine dregs can be used to replenish the organic matter in the soil, making the soil structure more porous and breathable. It is also a very green flower fertilizer. It is safe to use. There is no need to worry about the loss of fertilizer.

Can you eat prunes after making wine

It depends on the specific situation.

1, you can eat

Under normal circumstances, prunes soaked in white wine will not deteriorate, and has a strong white wine and fruit aroma, and contains a large number of organic components. It has good therapeutic effects and is beneficial to human health. Therefore, in this case, prunes can continue to eat.

2, can not eat

Yangmei soaked in white wine for a long time, it will make the flavor of Yangmei bitter, but also lose flavor. It has no nutritional value, so it is generally not recommended. Secondly, if the prunes are not properly preserved during the brewing process, it may lead to discoloration or deterioration of the prunes, but it has no effect on the white wine, so it is not recommended to continue to eat at this time.

How to deal with prunes after making wine

1, if the previous winemaking prunes are large, you can eat them directly, but there is no prunes in the first place the sweet and sour flavor.

2, try the second brewing, but the effect is certainly not as good as the first.

3, dried in the sun, put some sugar, made into dried prunes as a snack.

4, if it is too much trouble to throw away directly.