There are many delicious ways to make leeks. Leeks can be made into leeks scrambled eggs, squid shredded leeks, leeks and shrimp soup, leeks fried vermicelli, shredded beans and leeks, steamed dumplings, leeks fried with salted pork, bacon fried leeks, leeks and bean dregs cake, leeks pan-fried chilly noodles, grilled leeks, leeks and hazelnut salad and other dishes, leeks can be sautéed, soups, stuffing, cakes, baked, cold and so on.

Scrambled eggs with leeks

One, the main ingredients: 300 grams of leeks, 6 eggs

Second, auxiliary ingredients: 15 milliliters of cooking wine, 5 grams of salt, 15 milliliters of cooking oil

Second, the wine is 15 milliliters of cooking oil

Second, the wine is 15 milliliters of cooking oil. strong>three, leek scrambled eggs practice steps

1, leeks bought back after selecting the old leaves cleaned.

2, the cleaned leek cut into sections.

3, eggs in a bowl.

4, add appropriate amount of cooking wine and a little salt beaten.

5, pour cooking oil in the pan. Pour in the beaten eggs.

6, slightly solidified and then quickly scratched, served.

7, the pan into the appropriate amount of oil and then first leek stems into the stir-fry.

8, and then put the leek leaves into the stir-fry together.

9, add salt, stir fry.

10, put the egg into.

11, together with the stir-fry can be out of the pan.

12, finished picture.

four, leeks scrambled eggs cooking tips

1, fried leeks when the best leek stems and leeks into the pot separately, first put leek stems a little stir-fry and then put leeks into the leeks, so you can avoid the phenomenon of leeks paste rot out of the water.

2, the temperature of the egg cake should be moderate, the thickness of the egg cake and the temperature of the pan, the amount of oil related.

3, leeks should be selected and washed, it is best to use water to soak for a period of time.