Harm: health risks. Pearl milk tea is high in fat content, to a cup of pearl milk tea, for example, pearl milk tea because it contains very chewy tapioca rounds, hence the name pearl milk tea. The main ingredients of pearl milk tea are tea, fruit-flavored syrup, and milk. Fructose-based foods are high in calories, yet even higher when mixed with other flavors and creamers.

1/4 cup of pearl milk tea contains 136 calories, although the tapioca round contains no sugar or only a very small amount of sugar, but every 1/4 cup of pearl milk tea contains 1g of sugar, the pearl itself is rich in carbohydrates, and basically no other nutrients. 88% of the mass of the pearl in 100g of carbohydrates, but only 1g of digestible fiber and protein. 1g.

Long-term drinking pearl milk tea is not only very harmful to health, but also will make more and more fat, and will make you more and more fat, and it is difficult to reduce. And it all stems from the milk tea in the creamer, creamer (end of plant) contained in the hydrogenated vegetable oil is the most harmful ingredients will make you burst fat. Therefore, although the taste of pearl milk tea is really good, it is recommended to drink as little as possible, because what you drink in is not milk tea, but a health hazard.

Additionally, people whose gastrointestinal function is not so good, such as young children and the elderly, are still at risk if they drink a lot of pearl milk tea. If a large number of swallowed pearl milk tea in the pearl, not only easy to cause gastric emptying is not smooth, but also the risk of inhalation in the organs. Therefore, you should chew and swallow slowly when eating and drinking, especially foods like pearl powder round.

Expanded:

Pearl milk tea in the "pearl" is actually starch as the main raw material made of round products, commonly used tapioca starch is a kind of. In addition, in order to have a good taste and chewy, will use some wheat protein and food additives. Wheat protein is a protein that does not pose any harm to the human body except for certain people who are allergic to wheat.

All starchy foods enter the digestive tract and produce dextrin, which is a degradation product obtained by incomplete hydrolysis of starch. The starchy food, such as bread, is gradually broken down into dextrin and glucose to be absorbed by the human body after it enters the digestive tract.

People's Daily News - love drinking pearl milk tea easy to get fatter and fatter to lose weight need to drink these five kinds of tea

People's Daily News - pearl milk tea in the "pearl" is what is harmful to the human body?