1, the efficacy of cinnamon and epiphyllum soup
(1) has the effect of gongzheng warming and tonifying the kidney yang
Gui and epiphyllum soup can be used for the deficiency of kidney yang, cold and soreness of the waist and knees, swelling of the limbs, urination is not conducive to or against more than phlegm, coughing and phlegm, thirst, and for the constriction of the abdomen, soreness and weakness of the waist and legs, the lower part of the body is often a cold sensation belonging to the deficiency of kidney yang, but also for the treatment of chronic bronchial asthma, chronic bronchitis and asthma. Treatment of chronic bronchial asthma, chronic bronchitis and other diseases belonging to the kidney deficiency of yang weakness of asthma or phlegm for asthma and other cold pain in the waist, urination is not good
(2) the role of water and qi
Gui Gui Tang can not only treat the lack of kidney yang, swelling of the limbs, nocturnal enuresis and other symptoms, but also assist in the treatment of the following conditions: chronic nephritis, hematuria, proteinuria, renal hypertension, edema, and croup, wheezing evidence, Neurasthenia, chronic urinary tract infection, chronic glomerulonephritis, prostate hypertrophy, edema, cataracts, chronic lumbar and leg pain, geriatric female priapism, diabetes mellitus, geriatric incontinence, infertility and other diseases.
2, the difference between the Gui Fu Di Huang Wan and the Six-flavored Di Huang Wan
Gui Fu Di Huang Wan and the Six-flavored Di Huang Wan both belong to the Di Huang Wan, but the composition of the two are different, Gui Fu Di Huang Wan than the Six-flavored Di Huang Wan more cinnamon and the seeds of the (made of) the two kinds of traditional Chinese medicine. The ingredients of Gui Fu Di Huang Wan and Liu Wei Di Huang Wan are slightly different, so the effects and functions of Gui Fu Di Huang Wan and Liu Wei Di Huang Wan are also different. So let's take a look at the difference between Gui Fu Di Huang Wan and Liu Wei Di Huang Wan.
(1) the composition and properties of different
Liuwei Di Huang Pill is composed of six medicines: ripened rhizome, yam, cornelian cherry, dandelion, poria, zejiao, and it is the basis of the composition of other Di Huang Pills; Gui Su Di Huang Pill is based on the composition of the Six-flavored Di Huang Pills, with the addition of two flavors of traditional Chinese medicine: cinnamon, and seeds (made of). Gui Fu Di Huang Wan is a commonly used proprietary Chinese medicine with a sweet and sour-bitter flavor. Six-flavored Dihuang Pill is a large black-brown honey pill with a sweet and sour taste.
(2) Different medicinal properties
Gui Fu Di Huang Wan and Liu Wei Di Huang Wan are both good medicines for nourishing the kidneys, but their functions are different. Six-flavored Dihuang Pill is mainly used to nourish the yin and tonify the kidneys, with a milder formula, and is used to treat dizziness, tinnitus, lumbar and knee soreness, and night sweating due to insufficient yin in the kidneys and inflammation caused by the deficiency of the kidney and fire. It is commonly used in modern medicine for the treatment of chronic nephritis, hypertension, diabetes and other diseases. Gui Fu Di Huang Wan, on the other hand, reuses the drugs cinnamon and appendicia (made), which have the effect of nourishing yin and yang at the same time.
(3) Different treatments
Liuwei Di Huang Wan is used to nourish yin and tonify the kidney, treating dizziness and tinnitus, lumbar and knee weakness, spermatorrhea and night sweating.
The effect of Gui Fu Di Huang Wan is to warm and tonify the kidney and yang, treating lumbar and knee_coldness, urination, insufficient kidney yang and phlegm and cough.
3, the difference between raw and cooked gui congenital soup
(1) Gui congenital soup has raw gui congenital soup and cooked gui congenital soup difference, raw gui congenital soup is fresh gui congenital soup after the production of dry products, while cooked gui congenital soup is added to the yellow wine after the steaming of the product. There is a convergence of efficacy and action between raw and cooked Gui Xie Tang, but there are also differences.
(2) Cooked Gui Pian Tang has good nourishing effects, such as tonifying qi and blood, and belongs to the warm tonic type of herbs. On the other hand, raw gui and附湯 is on the cold side, so it is usually used as a cooling and detoxifying herb. Raw Gui and Pineapple Soup can cool the heart fire, while Second Cooked Gui and Pineapple Soup can replenish blood decline.
(3) The role of Gui Xiang Tang in medicine is also many, in Chinese medicine Gui Xiang Tang is used to nourish yin and promote the production of fluids, suitable for the elderly to replenish qi and blood circulation. In Western medicine, it is used as an anti-inflammatory herb to stop bleeding. Gui Fu Tang can reduce the degree of coagulation, help the body to reduce blood sugar.