General fermentation 10-25 days is the best filtration. The filtration time of homemade wine is not very stable, which is mainly related to the temperature of the environment. Generally, the temperature of 15-25℃ can be filtered for about 10 day, while the fermentation time will be longer when the temperature is too low or too high, generally not more than one month.

How long does it take for homemade wine to ferment and the best filtration?

If the self-brewed wine no longer produces bubbles and the peel begins to precipitate, this phenomenon shows that the wine is basically brewed and can be filtered.

When brewing wine, try to choose some more mature grapes, because grapes with higher maturity will be easier to ferment.

Self-made wine is recommended to be brewed in ceramic cans or glass bottles. Plastic products and steel products are easy to react with wine and are generally not recommended.

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